![]() I didn't plan on altering this recipe when I decided to make it. This is a recipe that I will definitely make again. I live in the South and a casserole isn't a casserole without a crumb or cheese topping. The only real change I made was to top the dish with shredded cheddar. Also the recipe calls for a "bunch" of celery, it should be one stalk, if an entire bunch were used the casserole would be inedible. It should have specified that the rice measurement listed was uncooked and will yield 6 cups when prepared. I did find the directions to be a little vague. ![]() For those not cooking for a crowd or the starting line up of a professional football team, you will probably want to cut this recipe in half. I found it easy to prepare and only used two large pots for the preparation and I even doubled the recipe as I was making it for a church function. ![]() It turned out to be a marvelous, homey side dish. Despite several decidedly strident reviews and two rather horrific admissions of forcing the casserole down the throats of family members and threatening an 8 year old child, I still felt this recipe had promise and gave it a try.
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