Excellent in a whole series of dishes, it lends itself to preparations of great taste: it can be roasted, sautéed, toasted, puréed for soups or mashed to be used in casseroles, bread, souffle, muffins, pies, and also pumpkin hummus. Particularly widespread in Anglo-Saxon countries, in the USA and South Africa, butternut squash has a flavour reminiscent of hazelnuts, and a pulp that, when cooked, almost takes on the consistency of butter. If you are looking for tips and tricks on how to cut pumpkin in the best way, here is a series of useful information. Some types, for example, have a hard peel, others, on the other hand, have a more delicate one, which can be eliminated with a simple potato peeler. Unfortunately – among butternut squash, pumpkin, round, long – there are so many varieties of the vegetable that it is not easy to juggle shapes and sizes. Cutting the pumpkin quickly and effortlessly is the dream of many.
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